Liebster Award…

liebster-blog-award

Après 4 nominations pour le Liebster Award, je me décide enfin à livrer quelques informations me concernant.

Tout d’abord, je remercie les jolis blogs qui me font l’honneur de cette nomination (Surprises et gourmandises, A l’ombre du noisetier, Aurelie’s cooking et Lemon & Sardine)

Mais le Liebster Award, qu’est-ce que c’est ?

Le Liebster Award a été créé par le site HelloCoton pour faire découvrir des blogs qui ont moins de 200 abonnés sur leur site.

Le principe est simple : le blogueur tagué dévoile 11 choses sur lui, répond aux 11 questions qui lui ont été posées (44 pour moi), tague à son tour 11 blogueurs ayant moins de 200 abonnés (en les informant, c’est mieux) et leur pose 11 questions.

Alors, c’est parti!

11 choses indiscrètes à savoir sur moi :

1- J’aime tester de nouvelles recettes alors je ne refais quasiment jamais deux fois la même.

2- Je n’aime pas cuisiner le salé. Il m’arrive parfois de faire des repas 100% sucré.

3- Je suis une addict au chocolat, particulièrement le chocolat noir. J’attaque toujours la journée par une généreuse couche de pâte à tartiner sur mon pain…

4- Je suis une perfectionniste. Alors quand je n’obtiens pas le résultat escompté, ça m’énerve tellement qu’il peut m’arriver de pleurer.

6- Je ne supporte pas le bazar et la saleté. Mes amis et ma famille me disent obsessionnelle,  je me trouve juste soignée et organisée.

7- J’adore le sport (il faut savoir éliminer les calories ingurgitées). Je pratique régulièrement la danse et la course à pied.

8- Mon autre passion est le voyage. Je m’envole dès que je peux pour découvrir de nouveaux pays et de nouvelles cultures.

9- J’ai un chat qui s’appelle Virgule, ce qui peut paraitre ridicule quand on sait que je suis professeur des écoles.

10- Ma meilleure amie est gérante d’une boutique entièrement dédiée à la pâtisserie… Et non, ce n’est pas pour ça que je l’ai choisie (quoique…)

11- Je suis timide et réservée. Je n’aime pas vraiment parler de moi. Dans mes articles, je m’en tiens strictement au côté pâtisserie. Cette nomination est donc un défi!

Mes réponses aux 11 questions :

Celles de Surprises et gourmandises :

1. Quand as-tu créé ton blog? et pourquoi ? Je l’ai créé l’année dernière pour échanger et partager recettes et expériences culinaire.
2. Plutôt salé ou plutôt sucré ? Sucré!!
3. Quel grand chef t’inspire le plus ? Mon mentor est Pierre Hermé.
4. Quel est ton dessert préféré ? La tarte au chocolat.
5. En dehors de la cuisine, quelles sont tes autres passions ? Le sport et les voyages.
6. Y a-t-il un dessert que tu n’arrives pas à faire ? Je persévère jusqu’à ce que j’obtienne ce que je veux!
7. Si tu ne devais garder qu’un seul livre de cuisine, ce serait lequel ? Pâtisserie, l’ultime référence de Christophe Felder.
8. Combien de temps par semaine passes-tu sur l’ordinateur à t’occuper de ton blog ? En moyenne 3/4h.
9. Quel est ton plus grand rêve ? Faire le tour du monde.
10. Une petite astuce de cuisine à partager avec nous ? Zester un citron vert pour relever les desserts et donner du peps.
11. Quels sont tes 3 blogs de cuisine préférés ? J’en reprendrai bien un bout, Pure gourmandise, C’est moi qui l’ai fait!

Celles de A l’ombre du noisetier :

1. Tu es plutôt Thé ou café ? Thé.
2. Quels sont tes blogs préférés ? J’en reprendrai bien un bout, Pure gourmandise, C’est moi qui l’ai fait!
3. Y a-t-il un aliment que tu n’aimes pas du tout ? La banane, je déteste même son odeur!
4. Quelle est la partie du repas que tu préfères : L’apéro, l’entrée, le plat ou le dessert ? Le dessert.
5. Quels livres prévois-tu d’emporter en vacances ? Des romans.
6. Quel est ton restaurant préféré ? Trop gourmande, impossible de faire un choix!
7. Tu es plutôt du soir ou du matin ? Euh… des deux!!
8. Tu es plutôt sucré ou salé ? Sucré.
9. Quel est ton dessert préféré ? La tarte au chocolat.
10. Y a-t-il une recette que tu n’as jamais osé tester ? Il y en a plusieurs qui me font de l’oeil chez Pierre Hermé mais qui me paraissent aussi bien complexes…
11. Tu es plutôt ville ou campagne ? Ville.

Celles de Aurelie’s cooking :

1. Si tu devais te réincarner en dessert, ça serait….. La tarte au chocolat.
2. Qu’est ce qu’une bonne journée pour toi ? Du beau temps, un fond musical et du temps pour cuisiner.
3. Cite deux blogs de cuisine que tu suis de très près. J’en reprendrai bien un bout, Pure gourmandise.
4. Quel est le code couleur de ton blog et pourquoi ? Coloré pour donner envie d’être lu.
5. De quel appareil d’électroménager rêves-tu en secret ? Le cooking chef.
6. Pour toi, la cuisine c’est en solo, en duo ou à plusieurs ? Plutôt en solo mais j’aime aussi cuisiner à plusieurs.
7. Quel ingrédient ajoutes-tu très souvent dans tes recettes ? Du citron.
8. Comment vois-tu l’évolution de ton blog ? Continuer à partager et échanger, et pourquoi pas toucher un public de plus en plus large.
9. As-tu des livres de cuisine à nous conseiller ? Pâtisserie, l’ultime référence de Christophe Felder, Le larousse des desserts de Pierre Hermé.
10. Une autre passion dans la vie ? Le sport et les voyages.
11. Quelle est la recette dont tu es la plus fière ? La tarte au citron meringuée, simple mais toujours très appréciée.

Celles de Lemon & sardine :

1. Comment mangez-vous vos céréales ? Je ne mange pas de céréales.
2. Si vous étiez une chanson, laquelle seriez-vous ? All you need is love des Beatles.
3. Votre application mobile préférée ? Runtastic.
4. Un objet symbolisant votre génération ? Le lecteur mp3 pour emporter toute sa discothèque partout.
5. Pour quelle gourmandise seriez-vous capable de traverser toute la ville un dimanche ? Des macarons.
6. Quel est le truc improbable que vous savez faire ? Je ne vois rien d’improbable dans ce que je sais faire.
7. Quel est votre fruit préféré ? La framboise.
8. De quel voyage rêvez-vous ? Un tour des pays d’Afrique.
9. Quels sont vos parfums de glace favoris ? Citron, vanille avec toutes sortes d’éclats (caramel, chocolat, noix de pécan, de macadamia…)
10. D’où vient le nom de votre blog ? D’un livre de recettes de Pierre Hermé.
11. Quel métier vouliez-vous exercer quand vous étiez petits? Astronaute.

Voici maintenant les blogs que j’ai choisis :

Aux délices du palais

Sucre d’orge et pain d’épices

Parfums sucrés & salés

Mademoiselle Pah

1001 gourmandises

Pâtisserie & cie

Beau est bon

Pourquoi je grossis

La pâtisserie de Lucie

Cakes & co

My lovely cakes

Et pour finir, mes 11 questions :

1. D’où vient cette passion pour la cuisine?
2. Pourquoi un blog?
3. Cite trois mots pour définir ta personnalité.
4. Quel est ton plat préféré?
5. Quelles sont les épices que tu utilises le plus?
6. Quel est l’ustensile indispensable dans une cuisine?
7. As-tu un souvenir d’enfance gustatif?
8. As-tu d’autres passions en dehors de la cuisine?
9. Quel est le lieu où tu aimes te ressourcer?
10. Quelle est la personne que tu admires le plus?
11. Si tu gagnais 1 million d’euros au loto, qu’en ferais-tu?

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